Mini Spinach and artichoke dip pot pie
Ingredient:
Spinach and artichoke dip
Brisket dough
Muffin mold
Oil spray
Cheese
Recipe:
Pre heat the oven in 375 degrees
Spray oil on muffin old
Divide each brisket dough in two and spread it on muffin mold
Fill two table spoon of spinach and artichoke dip in mold
Put cheese on top to cover the pie
Garnish it with lil black paper
Put it in the oven for 15 to 20 min
Surve hot the mini spinach and artichoke dip pot pie
